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When the summer weather arrives, the first thing people want to do is grill in the back yard. There are some easy tips to make your grilling experience fun and easy.
Although charcoal grills are messier than propane grills, they give the food you are grilling more flavor and are rather easy to set up. Always begin with fresh charcoal in the grill. If there are old coals, dump them in a safe location so they are not in the yard. Stack the new coals in a pile and light the ones around the edge. The best coals to get are the ones with lighter fluid already on them. Wait until the coals turn gray before placing the grill on top of them. While the coals are heating, you will want to make sure the grill is clean and free of leftover food. A simple way to make sure nothing is left on the grill after you are done is by wrapping it in aluminum foil. Poke small holes in the foil so the grease can drain through. If you do not want to use foil, spray a light coating of nonstick spray on the grill. Use meat that has been thawed so it is easy for the meat to get done.