Even when it is prepared by one of the best gourmet chefs in the world, a meal is not a complete meal without sauce and gravy. Sauce and gravy are key elements that must be added to any kind of meat item for the dish to be a memorable one. Not that a meal can not be tolerated or even liked, but with sauce and gravy it will be loved.
The main reason why sauce and gravy is important for a meal is because it provides lubrication and moisture the food. Meats such as turkey and chicken can get rather dry when they have no gravy on them. Dry food is not enjoyable, and it makes for some very thirsty guests.
Sauce and gravy are also excellent sources of seasoning. They add special flare to the meal and satisfy the taste buds just a little bit more than something that does not contain these items. Sauce and gravy are the things that people love to dunk their bread in even after the meat is gone. They are the two most memorable parts of a delicious meal. When people discuss meals served at family gatherings, they usually discuss these things before anything else.