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3 Things You Didn’t Know You Could Fry

24 Oct

If you’ve been given access to a hoard of new cooking channels through direct tv promotions you may be wondering where all the good old-fashioned cooking went. Have no fear – we’re here to bring back the delicious goodness of old and we’d like to start by offering suggestions for three things you didn’t know you could fry:
Pickles: Long a staple down in the south, fried pickles are surprisingly delicious. They’re salty and moist and most often served with some type of remoulade or ranch dressing dip to help cut all that grease.
Oreos: Maybe you’ve seen these at a state fair or perhaps you just thought it was an urban legend. Fried Oreos are real and they’re DELICIOUS and you can make them at home! Just use a basic tempura batter and fry them up in a shallow pan, turning once.
Macaroni and Cheese: The ultimate in down-home decadence, fried macaroni balls are becoming en vogue on menus around the country. Simply shape macaroni into a ball (if it’s too thin freeze it first so it will become more solid), add bread crumbs then fry away.

 
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