Every family has that one favorite chef that always served up delicious, hearty dishes at family gatherings and holiday celebrations. That person is often Grandma. With the current rise of processed foods and microwave recipes, it is easy to forget the magic of that downhome cooking. We can’t share secret family recipes, but follow these tips to cook the way your grandmother cooked and become the new favorite chef in the family.
Focus on Ingredients
Your grandmother most likely did not use processed foods in her recipes. In fact, she probably sought out fresh ingredients at a local farmer’s market. Today, you can do the same in your town. Focus on recipes that include seasonal produce for the freshest taste.
Skip the Microwave
Microwaves are great for heating up leftovers but don’t have many other uses for a chef. Do things the old fashioned way and use that stovetop! Zapping foods like chocolate and butter may be convenient, but often results in burnt or unevenly heated messes. Take the time to do things right.
Have a Secret Ingredient
Grandmothers always have a knack for including that one elusive pinch of spice that makes a dish superb. Don’t be afraid to experiment and add a little something extra to your own recipes.The information party rocks on: MicroOptimism